Chicken Parmesan

* Servings: 4
* Cook Time: 20 minutes
* Prep Time: 10 minutes

Ingredients:

* 1 jar (24 oz.) Classico Four Cheese Pasta Sauce
* 8 oz. Fettuccine pasta
* 1/4 cup(s) Seasoned dry breadcrumbs
* 1/4 cup(s) Grated Parmesan cheese
* 1 Egg, lightly beaten
* 1 pound(s) Boneless, skinless chicken tenderloins, or about 8 pieces
* 2 tablespoon(s) Olive oil


Directions:

1. Cook pasta according to package instructions. Drain and keep warm. In a small shallow dish, mix together breadcrumbs and Parmesan cheese. In another small shallow dish, place the beaten egg. Dip each chicken into the egg mixture, and then into the breadcrumb mixture until evenly coated.

2. Heat oil in a large skillet over medium high heat. Cook chicken for 3 to 4 minutes on each side, or until golden brown and cooked through.

3. To serve, divide cooked pasta evenly between 4 plates and spoon warm Pasta Sauce on. Arrange chicken on top and serve immediately.

TIP:
If desired, substitute Classico Four Cheese Pasta Sauce with Classico Tomato & Basil Pasta Sauce.