Simple Potato Salad

This is another one of my favorite cold salads. It is not only filling but can be used as a great side dish with some proteins. I love making this recipe because it really doesn’t take much time and it comes out really delicious. Just make sure to not overcook the potatoes or under cook them. It does make a big difference. But it is a great dish to make and eat.

Ingredients:

2 large baking potatoes (Peeled and cut into two pieces each)
1 can luncheon meat
2 stalks celery (Diced)
1 medium red or white onion (Diced)
Seasoned salt (To taste)
Black pepper (To taste)
¼ cup saladmate salad dressing or mayonnaise
2 large cooked eggs (Dice, Optional)
Paprika (Optional)

Cooking Directions:

1. Cook potatoes until you can stick a knife through it easily. Drained the potatoes and let it cool.

2. Take luncheon meat out of can, rinse and cut into little chunks.

3. When the potatoes are completely cool. Cut up the potatoes and diced them.

4. In a large bowl, add the diced potatoes, diced celery, diced onion, chunks of luncheon meat, salad dressing and diced eggs (optional). Stir well. Season with seasoned salt and black pepper. Sprinkle with paprika (optional) and refrigerate for at least 30 minutes.